Ines Beltran, UGA Gwinnett Family & Consumer Sciences - March 03

Warming Up to Wellness Winter Immune Health

Cold weather brings shorter days, longer
nights, and the start of cold and flu
season. It can also affect your mood and
energy levels, making it harder to stay
active and eat well. But nourishing your
body with the right food for immune
health can help you feel your best all
season long.

Fueling Your Immune System

Your immune system is a complex network
of cells, tissues, and organs that protect your
body from illness. A strong immune response
depends on balanced nutrition, sleep, and
activity.

Choosing foods for immune health helps your
body fight infection, reduce inflammation, and
stay energized through the winter.

1. Berries

Small but powerful, berries are rich in
antioxidants, fiber, and vitamins—especially
C and K. They reduce inflammation, support
heart health, and strengthen immunity.

2. Fatty fish

Salmon, tuna, and mackerel are high in
Omega-3 fatty acids, which enhance white
blood cell activity and promote heart and brain
health.

3. Leafy greens

Spinach, kale, and collards are loaded with
vitamin C, beta carotene, and antioxidants
that support the immune system and overall
wellness.

4. Nuts and seeds

Almonds, walnuts, and sunflower seeds
contain vitamin B-6, magnesium, phosphorus
and selenium – key nutrients for maintaining
immune balance.

5. Spices

Garlic, ginger, and turmeric don’t just flavor
your meals – they have natural anti-inflammatory and infection-fighting properties
that promote immune health.

6. Citrus fruits

Oranges, grapefruits, lemons, and limes
provide vitamin C, which boosts white blood
cell production to help fight infection. Add
slices or juice to meals for an easy, refreshing
immune boost.

7. Poultry

Chicken soup is good for more than the soul.
Chicken and turkey offer vitamin B-6 and
zinc, nutrients that reduce inflammation and
support healthy immune cell production.

8. Bright vegetables

Colorful veggies like red peppers and carrots
deliver vitamin C and beta carotene to
strengthen your immune system and protect
skin and eyes.

9. Yogurt

Packed with probiotics and vitamin D, yogurt
supports gut health – an important part
of overall immunity. Choose unsweetened
varieties and top with fruit for a double benefit.

10. Olive oil

A cornerstone of the Mediterranean diet, olive
oil helps reduce inflammation and supports
immune, heart, and brain health.

Stay Nourished and Active

Warm, nutrient-rich meals like soups, stews,
and roasted vegetables provide comfort and
lasting energy. Don’t forget to stay hydrated
– something that’s easy to overlook in cold
weather but still vital for overall health – get
sunlight, and move regularly. Getting enough
sleep is key (that’s when your body heals),
especially in winter. By filling your plate with
food for immune health, you’ll boost resilience,
balance energy, and thrive all winter long.

Feature Food & Nutrition

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